Micro-Magic Cheese Stuffed Mushrooms - cooking recipe

Ingredients

10 medium/large mushrooms
1 Tbsp. butter
1 (3 oz.) pkg. cream cheese
2 Tbsp. Parmesan cheese
1/8 tsp. garlic salt or powder
1/8 tsp. hot pepper sauce
paprika

Preparation

Remove stems from mushrooms by gently twisting them.
Place caps, open side up, on microwave-safe plate; set aside.
Chop stems.
Combine stems and butter in a 1-quart casserole. Microwave on High, uncovered, for 2 to 3 minutes or until tender. Add cheese mix until softened and creamy.
Stir in garlic salt and pepper sauce.
Spread cheese mixture on top.
Microwave on High, uncovered, for 2 to 3 minutes or until mushrooms are heated through.
Sprinkle with paprika and/or parsley flakes.