Veal With Scallops - cooking recipe

Ingredients

1 lb. veal cutlets
1/2 lb. scallops
1 small green pepper
1/2 c. sliced mushrooms
salt and pepper to taste
1 c. chicken broth
1/2 c. white wine
2 Tbsp. olive oil

Preparation

Cut veal into 2-inch pieces, dredge in flour, shake off excess flour.
Brown in two tablespoons olive oil, remove from pan.
Add peppers and mushrooms to pan and cook until tender.
Add scallops and cook until tender.
Remove from pan.
Add chicken broth and simmer for one minute.
Add veal, peppers, mushrooms and scallops and simmer until veal is tender.
Add wine and cook one minute more.
Serve with cooked noodles or rice.