Salsa - cooking recipe

Ingredients

4 green onion stalks
1/3 to 1/2 c. cilantro
juice of 1 lime
2 cans diced tomatoes or 4 large fresh tomatoes
1 can small green chilies
1 to 1/2 tsp. sugar
1 tsp. salt
2 tsp. cumin

Preparation

Combine all ingredients in food processor and mix. Chill for 1 hour before serving.