Club Day Chicken And Dressing - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm herbed stuffing mix
1 stick oleo, melted
1 c. water
2 1/2 c. cooked shredded or cubed chicken or turkey
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
1/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can mushroom soup
1 c. grated Cheddar cheese

Preparation

Mix stuffing, margarine and water.
Place 1/2 mixture in buttered 12 x 8-inch dish or pan.
Mix chicken, onion, celery, mayonnaise and salt; spread over stuffing.
Top with other half. Mix eggs and milk and pour over all.
Cover and refrigerate overnight or a few hours.