Overnight Chili - cooking recipe

Ingredients

2 (1 lb.) cans pinto or kidney beans, drained
2 (1 lb.) cans tomatoes
2 lb. ground chuck, browned and drained
1 medium green pepper, chopped
2 medium onions, chopped
2 to 3 Tbsp. chili powder
1 tsp. pepper
salt to taste

Preparation

Pour beans, tomatoes, beef, pepper and onion and add spices. Make sure you layer the mixture as it is directed.
Stir up and cover and cook over low heat for 10 to 12 hours or 5 to 6 hours in crock-pot.