Mom'S Potato Salad - cooking recipe

Ingredients

6 or 7 good size potatoes
1 lb. bacon
1 bunch sliced green onions
mayonnaise
celery seed to taste
salt to taste
pepper to taste

Preparation

Boil potatoes in their skins. When done, peel skin off and cut potatoes into cubes. Fry bacon until crisp. Crumble onto potatoes. Add green onions, celery seed, salt and pepper. Add mayonnaise. Stir until mixed together. Potatoes will still be chunky.