Sausage Balls - cooking recipe

Ingredients

1/2 lb. pork sausage
2 c. shredded cheese
1/4 c. milk
1 egg
1 1/2 c. biscuit mix
2 Tbsp. onion soup mix
dash of each: pepper and paprika

Preparation

Heat oven to 375\u00b0.
Grease cookie sheet.
In a large bowl, mix sausage, cheese, milk and egg.
Mix well.
Slowly add biscuit mix, onion soup mix and pepper.
Mix well.
Form into balls; place on cookie sheet and sprinkle with paprika.
Bake for 10 to 15 minutes or until deep golden brown.
Serve warm with a spicy mustard dip.