Sausage Stuffing - cooking recipe

Ingredients

5 c. cornbread, crumbled
5 c. dried bread crumbs
1 lb. sausage
1 c. chopped celery
1/4 c. chopped onion
1 tsp. poultry seasoning
1/2 tsp. pepper
2 cans chicken broth

Preparation

Combine sausage, celery and onion in large skillet.
Saute mixture over medium heat until sausage is browned and vegetables are tender.
Drain well.
Pour sausage mixture into large bowl. Add cornbread, bread crumbs, poultry seasoning, pepper and chicken broth in order listed; blend well.
Stuff mixture into bird or bake in greased 13 x 9 x 2-inch pan at 350\u00b0 for 1 hour or until brown.