Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms (3 dozen)
3 Tbsp. butter
1/4 c. finely chopped onion
1 c. soft bread crumbs
6 slices bacon cooked and finely chopped
1 can water chestnuts finely chopped
1/2 c. celery finely chopped
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 Tbsp. butter

Preparation

Heat oven to 350 degrees.
Wash mushrooms, remove stems and finely chop.
Cook and stir chopped stems and onion for 5 minutes. Stir in remaining ingredients and 1 Tbsp. butter.
Fill caps and sprinkle with cheese.
Bake 15 minutes.