Fig Preserves Cake - cooking recipe

Ingredients

1 egg
2 Tbsp. sugar
1 tsp. vanilla
1/2 c. cooking oil
1 c. plus 3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 pt. figs
chopped pecans (optional)

Preparation

Blend together all dry ingredients.
Add remaining ingredients, stirring after each one is added.
Spread in a 13 x 9-inch greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.