Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 can sliced peaches

Preparation

Melt oleo in Pyrex dish.
Mix flour and sugar with milk.
Pour over butter and stir slightly.
Pour peaches in middle of mixture. Bake at 350\u00b0 for 45 minutes.
(Makes its own crust.)