Tomato Pickle Relish - cooking recipe

Ingredients

1 gal. ripe tomatoes, cut small and hand squeezed (do not use juice)
4 or 5 c. sugar
4 or 5 medium onions, chopped
3 c. white vinegar
pickling spices, tied in cloth

Preparation

Mix ingredients.
Cook very slowly for 1 hour, stirring often.