Quiche - cooking recipe

Ingredients

6 oz. shredded Swiss cheese
8 strips bacon, cooked
3 eggs
1 c. whipping cream
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. mustard
1 (9-inch) unbaked pie shell

Preparation

Sprinkle grated cheese and crumbled bacon in pie shell.
Mix eggs, whipping cream, milk, salt, pepper and mustard.
Pour over cheese and bacon.
Bake at 375\u00b0 for 45 minutes.