Healthy Pound Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 c. light margarine (room temperature)
1 tsp. vanilla or almond extract
1 c. plain, low-fat yogurt
3 egg whites

Preparation

Mix all ingredients together in a large bowl.
Beat with mixer at high speed for 3 to 4 minutes.
Pour into a 10-inch Bundt pan coated with nonstick vegetable spray.
Bake at 350\u00b0 for 1 hour. (Test for doneness.
It may need to cook longer.)
Cool upright for at least 30 minutes.
Invert pan; remove cake and serve. Makes 16 servings.