Hot Fruit Dessert - cooking recipe

Ingredients

3 small cans apricots
3 small cans pineapple pieces
3 small cans peaches
3 (No. 2) cans pitted Bing cherries
3 oranges
3 lemons
1/2 c. light brown sugar
nutmeg

Preparation

Grate orange and lemon rinds into sugar.
Spread fruits layer by layer, including oranges and lemons sliced thin in a baking dish.
Sprinkle each layer with brown sugar mixture and a generous sprinkling of nutmeg.
Heat all until very hot and serve with sour cream.