Old-Fashioned Upside-Down Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 c. ice water
3/4 cube butter or margarine
1 can pineapple (4 slices)
1 to 2 c. pecans
4 eggs
1 pkg. Dream Whip
1 c. brown sugar
maraschino cherries

Preparation

Melt butter in an 11-inch
iron skillet.
Add brown sugar and spread all over bottom of skillet after sugar is melted.
Cut 3 pineapple slices in half.
Place uncut one in the center of skillet.
Then place halves all around skillet, making it look like a pinwheel.
Then place a cherry in the center of all pineapple.
Next, take pecans (flat side up) and fill in bottom of skillet, center to sides with them.