Southern Fried Dill Pickles - cooking recipe

Ingredients

1 cup cornmeal
2 eggs beaten
2 1/4 cups flour
1 cup milk
1 Tbsp. Worcestershire sauce
1/2 tsp. hot sauce
1 tsp. salt
3/4 tsp. pepper
1/4 tsp. garlic powder
3/4 tsp. cayenne pepper
1 qt. sliced dill pickles
vegetable oil

Preparation

Combine eggs, 1/4 cup flour, milk, worcestershire sauce, cayenne pepper, and garlic powder in bowl.
Stir well.
In separate bowl combine cornmeal, 2 cups flour, salt and pepper.
Mix well. Drop pickles into milk mixture and dredge in flour mixture.
Deep fry until golden brown.
Drain.
Salt and pepper to taste.