Mom'S Grape-Nuts Pudding - cooking recipe

Ingredients

4 c. milk
1 c. Grape-Nuts
pinch of salt
2/3 c. sugar
1 tsp. vanilla
3 eggs, slightly beaten

Preparation

Heat 1 cup milk and pour over Grape-Nuts.
Add sugar, salt, vanilla and eggs.
Add 3 cups milk to mixture and stir.
Sprinkle nutmeg on top once mixture has been poured into casserole dish. Bake for 1 hour at 350\u00b0.
Pudding is done when tested and knife comes out clean.