Pork Chops Hawaiian - cooking recipe

Ingredients

6 lean pork chops
salt and pepper to taste
3 Tbsp. flour
1 Tbsp. peanut oil
6 slices pineapple
6 small carrots
1/2 c. water
1 Tbsp. flour
1 tsp. soy sauce

Preparation

Sprinkle pork chops with salt and pepper. Dust with flour. Heat oil and brown chops.
Place pork chops in an 8 x 11-inch baking dish.
Place a slice of pineapple on each pork chop. Arrange carrots around pork chops. Add water and cover. Cook over low heat in oven at 300\u00b0 for 1 1/2 hours.
Add more water, if needed.