Bacon And Egg Spaghetti - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
8 slices bacon
2 medium onions, coarsely chopped
4 eggs
1 (8 oz.) pkg. Cheddar cheese, cubed

Preparation

Prepare spaghetti as directed.
Drain.
Keep warm.
In a large skillet, cook bacon.
Remove onto paper towels.
In drippings in skillet, cook onions until tender (about 5 minutes).
Add spaghetti and bacon to onions.
Toss until well mixed.
Stir in eggs and cheese.
Heat until cheese is melted.