Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes (fresh)
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
1/2 stick butter
1/2 tsp. cinnamon
2 eggs, beaten
1/2 c. milk
1 c. brown sugar
1/3 c. flour
1/3 stick melted butter
1 c. pecans

Preparation

Boil sweet potatoes; mash.
Mix the next 7 ingredients with potatoes.
Put into a 9-inch square (or equivalent) casserole dish.
Mix brown sugar, flour, butter and pecans and crumble over top.
Bake 30 minutes at 350\u00b0.
Absolutely delicious!
Great with turkey, ham, chicken and pork.