Pickled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 tsp. whole cloves
2 tsp. sliced ginger root
1 tsp. peppercorns
3 c. cider vinegar
1 1/2 c. water
1 1/2 tsp. salt

Preparation

Peel eggs and put in large mouth jar.
Tie cloves, ginger root and peppercorns in cheesecloth.
Combine vinegar, water and salt in saucepan.
Add spices.
Bring to a boil; cook for 10 minutes. Remove spice bag.
Chill mixture.
Pour over eggs.
Seal jars; let stand for 2 days before serving.