Ice Cream Sandwich - cooking recipe

Ingredients

1 egg
1/2 c. shortening
1/4 c. margarine, softened
1 tsp. vanilla
1 pkg. devil's food or any cake mix
1 1/2 gal. ice cream

Preparation

Heat oven to 350\u00b0.
Beat egg, shortening, margarine, vanilla and 1/2 cake mix until smooth.
Stir in remaining mix.
Divide dough in 4 parts.
Roll each into rectangle (10 x 6-inch) on lightly floured cloth covered board.
Cut into 3 x 3 1/2-inch pieces each.
Place on ungreased sheet.
Bake 6 to 8 minutes or until edges look set, centers will be slightly puffed.
Prick surfaces with fork.
Cool and remove from sheet.
Cut ice cream into rectangles about 3/4 inch thick.
Place between 2 cookies and press together.
Wrap in foil at least 24 hours.