Fruit Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (tropical punch, orange, cherry or lime; unsweetened)
4 c. sugar
1 gal. water
1 large can pineapple juice
1 large can frozen orange juice
1 small can frozen lemonade

Preparation

Mix water, sugar and Kool-Aid well.
Mix frozen juices with 3 cans water.
Mix all and freeze.
Take out of freezer in morning to use that night (12 hours).