Easy Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 envelope onion soup mix
3 potatoes, cubed
1 (10 oz.) bag frozen peas
1 (10 oz.) bag frozen green beans
1 (10 oz.) pkg. frozen corn
2 stalks celery, chopped
1/2 c. barley
1 (46 oz.) can vegetable juice
8 c. water

Preparation

Cook ground beef until it crumbles.
Drain fat, then put meat in a colander.
Rinse with hot water to remove any extra fat. Place all ingredients in a 5-quart Dutch oven.
Simmer until barley is done.
Makes 4 quarts.