Blueberry Dessert - cooking recipe

Ingredients

1 yellow pound cake or bake your own
2 small pkg. instant vanilla pudding
3 c. milk
1 can blueberry pie filling
Cool Whip
nuts, chopped

Preparation

Cut the cake into slices and place in oblong dish.
Mix the vanilla pudding with the milk until it is thick.
Pour over cake and spread.
Chill.
Put the blueberry pie filling over the pudding.
Chill again, then spread the Cool Whip over the berries and sprinkle with nuts.
Refrigerate.