Apple Crunch - cooking recipe

Ingredients

4 to 6 apples, peeled and sliced or 1 (1 lb. 13 oz.) can sliced apples
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
4 to 6 slices stale bread
1 stick melted margarine

Preparation

Put apples in a greased 8 x 8-inch baking dish.
Mix sugar, cinnamon and nutmeg.
Sprinkle 3/4 cup of sugar mixture over apples. Remove crust from bread and cut into cubes.