Blueberry Bran Muffins(Makes 1 Dozen) - cooking recipe

Ingredients

2 c. Nabisco 100% bran
1 1/4 c. milk
1/4 c. Blue Bonnet margarine, melted
1 egg, slightly beaten
1 c. all-purpose flour
1/3 c. firmly packed light brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 c. fresh or frozen blueberries

Preparation

In medium bowl, combine bran, milk, margarine and egg; let stand for 5 minutes.
In small bowl, combine flour, brown sugar, baking powder and baking soda; stir in bran mixture just until blended.
(Batter will be slightly lumpy.)
Stir in blueberries. Spoon batter into 12 paper-lined or greased 2 1/2-inch muffin pan cups.
Bake at 400\u00b0 for 20 to 22 minutes or until done.
Serve warm.