Marinated Broccoli Salad - cooking recipe

Ingredients

2 bunches broccoli, chopped
6 oz. can olives
1 1/2 c. cider vinegar
1/4 c. cold water
1/2 c. oil
2 oz. jar sliced pimentos
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. dill
1 minced garlic clove

Preparation

Mix vinegar, water, oil, sugar, dill and garlic; pour over broccoli.
Cover and chill at least 12 hours.
Before serving, toss broccoli with olives and pimentos.