Dill Cucumber - cooking recipe

Ingredients

2 pared cucumbers
1 c. white vinegar
1/2 c. granulated sugar
1/2 c. water
2 tsp. salt
2 tsp. dill

Preparation

Up to one week before serving, slice cucumbers very thinly. In saucepan, combine white vinegar, granulated sugar, water, salt and dill.
Bring to a boil.
Pour over cucumber slices in 1-quart jar.
Cover tightly.
Makes 1 quart.
(I slice onions thinly and put in jar.)