Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can kernel corn and liquid
1 medium green pepper, chopped
1 medium onion, chopped
1 pkg. corn muffin mix
2 eggs, beaten
sour cream
1 c. Cheddar cheese

Preparation

Mix together corns, eggs and muffin mix.
Saute onion and peppers in margarine.
Add to corn mixture.
Place in 9 x 13-inch baking dish.
Dollop sour cream over top.
Add Cheddar cheese over top.
Cover and bake at 400\u00b0 for 30 minutes.