Best Broccoli Casserole - cooking recipe

Ingredients

1 c. water
1 c. instant rice
1/2 tsp. salt
1/4 c. margarine
1/3 c. chopped onion
1/4 c. chopped celery
1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted
1 (10 oz.) pkg. frozen, chopped broccoli
1/2 c. diced American cheese

Preparation

Bring salt and water to a boil.
Add rice and cover and remove from heat.
Let stand for about 5 minutes.
Melt butter in skillet.
Saute onion and celery until tender.