Nutted Broccoli With Poppy Seed - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. onion, minced
1 1/2 c. sour cream
1 tsp. vinegar
1/2 tsp. paprika
1/4 tsp. salt
2 tsp. sugar
dash of cayenne
1/2 tsp. poppy seed
1 bunch broccoli or 2 pkg. frozen spears, cooked
1/3 c. toasted cashews, chopped

Preparation

Melt butter.
Add onion; cook until clear.
Remove from heat. Stir in sour cream, then remaining ingredients, except nuts and broccoli.
Keep sauce warm.
Arrange cooked broccoli on heated platter.
Pour sauce across the middle; sprinkle with nuts.