Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
2 c. Bisquick
16 oz. grated Colby cheese
3/4 c. milk

Preparation

Combine all together and form into balls on greased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Makes approximately 70 balls.
\"These are great served at large family get togethers for breakfast or brunch.\"