Corn Flake Candy - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 c. corn flakes

Preparation

Pour sugar and syrup into a large saucepan, stirring well over medium heat until it starts to boil. Remove from heat and add peanut butter and stir until smooth. Add corn flakes and stir until well coated. Pour into a buttered 9 x 13 baking dish. Let cool, then cut into squares or roll into balls.