7-Up Cake - cooking recipe

Ingredients

1 1/2 c. margarine or butter
3 c. sugar
5 eggs
2 Tbsp. lemon extract
3 c. flour
3/4 c. 7-Up

Preparation

Cream sugar and butter.
Gradually beat in one egg at a time. Add flour gradually.
Add lemon extract and 7-Up.
Pour into a well-greased Bundt pan.
Bake for 1 1/4 hours at 325\u00b0.
Allow to cool in pan.