Shoe Peg Corn - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
1/2 c. chopped onion
8 oz. cream cheese
1 stick oleo
1 c. crumbled Ritz crackers
1 can cream of celery soup
1/4 c. chopped bell pepper
salt and pepper to taste
hot pepper (if like)

Preparation

Mix all ingredients, except crackers and oleo.
Rub casserole dish with oleo.
Pour mixture into casserole dish; smooth over top.
Put the crushed crackers on top.
Bake for 30 to 40 minutes in a 350\u00b0 oven, or until bubbly and brown.