Mexican Casserole - cooking recipe

Ingredients

1 can pinto beans
1 lb. hamburger meat
1 chopped onion
1 can cream of chicken soup
2 Tbsp. chili powder
1 can mushroom soup
salt
pepper
1 can enchilada sauce
1 can green chilies

Preparation

Brown meat and onion; add remaining ingredients.
(Line casserole with tortillas, broken in pieces.)
Pour in 1/2 meat mixture and then shredded cheese.
Repeat.
Bake in 350\u00b0 oven until bubbly, about 20 to 30 minutes.