Crunchy Milk Chocolate Fudge - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate pieces
1 (12 oz.) jar extra crunchy peanut butter
1 (14 oz.) can sweetened condensed milk

Preparation

In top of a double boiler over hot water, melt chocolate pieces and peanut butter.
Remove from heat.
Stir in condensed milk; mix well.
Spread fudge in a lined 8-inch square pan.
Chill until firm.
Turn fudge out and cut into 1-inch squares.
Makes 1 1/2 pounds of candy.