Cream Cheese Topped Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. all-purpose flour
1 (20 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
2 tsp. baking soda
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Lightly grease 9 x 13-inch baking pan. Beat eggs in large bowl until light and fluffy.
Add sugar and continue beating until thick.
Stir in flour, pineapple, pecans, baking soda and vanilla.
Mix thoroughly.
Pour batter into prepared pan.
Bake until knife inserted into center comes out clean, about 40 to 45 minutes.
Let cool in pan on rack.