Crusty Cheese Balls(Appetizer) - cooking recipe

Ingredients

1 c. grated cheese
1/4 c. dry bread crumbs
1 egg, separated
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. salt
fine bread crumbs
fat (for deep frying)

Preparation

Combine cheese, dry bread crumbs, egg yolk and seasonings. Fold in stiffly beaten egg white.
Shape into balls about 3/4-inch in diameter.
Roll in fine bread crumbs.
Fry in hot deep fat (375\u00b0) until brown.
Makes about 24 balls.