Lemon Ginger Chicken Salad - cooking recipe

Ingredients
    2 c. cooked chicken
    1/2 c. Hellmann's mayo
    1/4 c. sour cream
    1 Tbsp. sugar
    1/4 tsp. salt
    1/2 tsp. ground ginger
    1 c. seedless grapes or pineapple chunks
    1 c. celery
Preparation
    Mix together the mayo, sour cream, sugar, salt and ginger. Add chicken, grapes and celery.
    Toss to coat.
    Cover and chill 2 hours. Serve in cantaloupe halves.
    Sprinkle with toasted almond slivers or serve on croissant with spread.

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