Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. margarine, melted
1 c. chopped onion
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1 tsp. garlic salt
2 c. sour cream
2 c. corn flakes, crushed
1/4 c. margarine, melted

Preparation

In a greased 9 x 13 pan, layer hash browns. Mix rest of ingredients, except corn flakes and 1/4 cup margarine. Layer on top of hash browns. Mix crushed corn flakes and 1/4 cup melted margarine. Sprinkle on top. Bake at 350\u00b0 for 1 1/2 hours, uncovered.