Pea Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. minced onions
1/2 c. chopped celery
2 c. frozen peas
1 c. mayonnaise
1 c. shredded cheese
1 c. cooked bacon bits

Preparation

Tear lettuce into bite size pieces.
Layer lettuce, onions, celery and peas.
Cover with mayonnaise.
Cover with cheese and bacon bits.
Cover dish with aluminum foil; refrigerate overnight. Use a 10-inch square dish (2-quart).