Indiana-Style Corn Dogs - cooking recipe

Ingredients

1/2 c. yellow corn meal
1 c. plain flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 c. evaporated milk
1 egg, beaten
1/2 tsp. dry mustard

Preparation

In bowl, mix corn meal, flour, baking powder, salt, sugar, milk, egg and mustard.
Pour mixture into tall glass.
Skewer hot dogs with wooden skewer; dip in mixture.
Deep fry at 375\u00b0 until golden brown (about 2 minutes).
Drain on paper towels.
Yields 10 to 16 corn dogs.