Spiced Cranberry Orange Mold - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 serving size) pkg. or 2 (4 serving size) pkg. raspberry flavor sugar-free gelatin
1 (16 oz.) can whole berry cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. cloves
1 orange, diced and sectioned

Preparation

Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours or until thickened.
Stir in orange.
Spoon into a 5 cup mold. Refrigerate 4 hours or until firm.
Unmold.
Garnish, if desired.