Bean Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Armour chili beans
1 can chopped chili (green, these are not hot)
1 small pkg. Mozzarella cheese

Preparation

Use a round Pyrex dish.
Spread cream cheese on bottom of dish.
Layer beans.
Layer chili.
Layer cheese.
Cook at 350\u00b0 until it bubbles.
Serve with tortilla chips. Must be served hot.