Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
1 1/2 c. uncooked rice
4 to 6 boneless chicken breasts
1 pkg. dry Lipton soup mix

Preparation

Mix first 4 ingredients together in a bowl and then spread into a 9 x 13-inch pan coated with Pam. Place chicken on top and then sprinkle with the dry soup mix. Cover with foil and bake at 325\u00b0 for 2 hours.