Cheese Balls - cooking recipe

Ingredients

1/2 lb. dry cottage cheese
2 c. flour
1 egg
1 tsp. salt
1 large onion
1 stick butter

Preparation

Put cheese in bowl, add egg and mix well.
Add flour and salt. Knead until smooth and hands come clean.
May have to add a little extra flour.
Drop by teaspoonful in boiling water.
Cook until they come to top or until tender (about 10 minutes).
Drain.
Fry onions in butter and pour over cheese balls and serve.