No Fail Pie Crust(Makes 4 Crusts) - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. shortening
1/3 c. water
1 egg
1 Tbsp. vinegar

Preparation

Mix the flour, salt and shortening.
Beat together the water, egg and vinegar.
Add liquid to first mixture.
Chill.
May be frozen or kept in refrigerator for several days.